Old MacDonald's Potato Box Recipes
Chilled Leek and Potato Soup: Vichyssoise Ingredients 4 cups sliced leeks, white part only 4 cups diced potatoes, old or baking potatoes recommended 6 to 7 cups water 1 1/2 to 2 teaspoons salt or to taste 1/2 cup or more sour cream, heavy cream, or crème fraîche, optional 1 Tablespoon fresh chives or parsley, minced Directions Simmering the soup . Bring the leeks, potatoes and water to the boil in the saucepan. Salt lightly, cover partially, and simmer 20-30 minutes, or until the vegetables are tender. Purée the soup if you wish. Taste, and correct seasoning. After chilling the soup, you may wish to stir in a little more cream. Taste carefully again, and correct the seasoning. Top each serving with a sprinkle of chives or parsley.

Old MacDonald's Potato Box Recipes

Chilled Leek and Potato Soup: Vichyssoise

Ingredients

4 cups sliced leeks, white part only
4 cups diced potatoes, old or baking potatoes recommended
6 to 7 cups water
1 1/2 to 2 teaspoons salt or to taste
1/2 cup or more sour cream, heavy cream, or crème fraîche, optional
1 Tablespoon fresh chives or parsley, minced

Directions

Simmering the soup . Bring the leeks, potatoes and water to the boil in the saucepan. Salt lightly, cover partially, and simmer 20-30 minutes, or until the vegetables are tender. Purée the soup if you wish. Taste, and correct seasoning. After chilling the soup, you may wish to stir in a little more cream. Taste carefully again, and correct the seasoning. Top each serving with a sprinkle of chives or parsley.