Old MacDonald's Potato Box Recipes 

Golden potato wedges

Ingredients

4 medium potatoes
1 tbsp ( 15 mL) olive or other vegetable oil
sprinkling of salt and freshly ground black pepper

Directions

1. Preheat oven to 425F (220C). Use a non-stick baking sheet or coat with cooking spray.

2. Cut potatoes into eighths, forming thick wedges. Dry with paper towel.

3. Place on baking sheet in a heap and drizzle with olive oil. Toss until glistening, then spread in a single layer. Bake for 15 minutes.

4. Turn potatoes and continue baking until golden, from 15 to 20 more minutes. Sprinkle with salt and pepper. For a fiery taste, add a pinch of cayenne.