Old MacDonald's Potato Box Recipes
Kewa Phagsha (Spicy Pork with Potatoes) Ingredients 350 g of pork (thigh) 2 potatoes peeled. 3 green chilies. 1/2 onion. 1/2 teaspoon chili powder 3 cloves of garlic (crushed) 1 piece of ginger (finely chopped) 1/2 tbspoon canola oil. Directions Chop pork into chunks (not so small). Add about 400 ml of water in a sauce pan. Add pork and a bit of salt and boil for about 20 mins (Pork should be thoroughly cooked; soft to feel). Cut potatoes longitudinally into 6 or 8 pcs each. Cut chilies longitudinally into 2 pcs each. Add chili, potato and onion and 1/2 teaspoon of canola oil (Discard for ladies). Cook until potato is 75% cooked. Add the remaining ingredients and cook for 3-4 mins. Stir...pepper or coriander seasoning to taste. Serves 3.

Old MacDonald's Potato Box Recipes

Kewa Phagsha (Spicy Pork with Potatoes)

Ingredients

350 g of pork (thigh)
2 potatoes peeled.
3 green chilies.
1/2 onion.
1/2 teaspoon chili powder
3 cloves of garlic (crushed)
1 piece of ginger (finely chopped)
1/2 tbspoon canola oil.

Directions

Chop pork into chunks (not so small). Add about 400 ml of water in a sauce pan. Add pork and a bit of salt and boil for about 20 mins (Pork should be thoroughly cooked; soft to feel). Cut potatoes longitudinally into 6 or 8 pcs each. Cut chilies longitudinally into 2 pcs each. Add chili, potato and onion and 1/2 teaspoon of canola oil (Discard for ladies). Cook until potato is 75% cooked. Add the remaining ingredients and cook for 3-4 mins. Stir...pepper or coriander seasoning to taste. Serves 3.