Old MacDonald's Potato Box Recipes 

Nikujaga (Japan)

Ingredients

6 potatoes
150 grams sliced beef
1 and 1/2 onions
1 and 1/2 tbsp vegetable oil
2 cups water
8 tbsp each sugar and soy sauce

Directions

(1)Peel potatoes, cut into six pieces, and immerse in water.
(2)Slice onions (hangetsu-giri) Cut beef into bite-size pieces.
(3)Heat vegetable oil in pan. Stir-fry beef. When beef is thoroughly brown, add onions and potatoes.
(4)Add 2 cups water and half the seasonings. Turn down heat when pot starts bubbling. Skim off foam. Add the remaining seasonings, depending on how much broth has boiled off.