Old MacDonald's Potato Box Recipes
Bengali Potatoes and Spinach Ingredients Potatoes - about 4 medium-large ones 2 packets frozen spinach, thawed 1" cube of ginger, finely diced Shukhno lonka (dry red chilli) - 3 Dash of Hing (Asafoetida) Kasoori Methi (Dried fenugreek leaves) Mouri/Saunf (Fennel seeds) Salt to taste Directions Cut the potatoes into small pieces, and then either lightly boil them or microwave them for about 8 min. Heat oil, preferably in a wok . To the hot oil, add ginger, hing, and fennel seeds. Add the spinach, and fry on a high flame. After about 5 min of frying, add salt, the dried chillies, and the potatoes. Mix evenly, and add the kasoori methi - then fry for a few minutes. At this point, you might add a little water if you so desire. Serve hot and enjoy !!

Old MacDonald's Potato Box Recipes

Bengali Potatoes and Spinach

Ingredients

Potatoes - about 4 medium-large ones
2 packets frozen spinach, thawed
1" cube of ginger, finely diced
Shukhno lonka (dry red chilli) - 3
Dash of Hing (Asafoetida)
Kasoori Methi (Dried fenugreek leaves)
Mouri/Saunf (Fennel seeds)
Salt to taste

Directions

Cut the potatoes into small pieces, and then either lightly boil them or microwave them for about 8 min. Heat oil, preferably in a wok . To the hot oil, add ginger, hing, and fennel seeds. Add the spinach, and fry on a high flame. After about 5 min of frying, add salt, the dried chillies, and the potatoes. Mix evenly, and add the kasoori methi - then fry for a few minutes. At this point, you might add a little water if you so desire.
Serve hot and enjoy !!