Old MacDonald's Potato Box Recipes
New Potatoes with Chive Cream and Ham Ingredients 800 g (1 3/4 lb.) new potatoes 125 g (1/2 cup) heavy cream 2 tbsp. chives 1 package of lamb's lettuce 1 small basket of cherry tomatoes 8 slices of uncooked cured ham (such as prosciutto) Directions Quarter the potatoes. Cover with cold salted water and cook for about 20 minutes. Drain the potatoes, remove the skins and cool to lukewarm in a bowl. Add the cream, chives, salt and pepper. Roll up the slices of ham into cones and place two on each plate. Divide the potatoes among the cones and on the plates. Sprinkle with bunches of lamb's lettuce and quartered cherry tomatoes. Serve warm.

Old MacDonald's Potato Box Recipes

New Potatoes with Chive Cream and Ham

Ingredients

800 g (1 3/4 lb.) new potatoes
125 g (1/2 cup) heavy cream
2 tbsp. chives
1 package of lamb's lettuce
1 small basket of cherry tomatoes
8 slices of uncooked cured ham (such as prosciutto)

Directions

Quarter the potatoes. Cover with cold salted water and cook for about 20 minutes. Drain the potatoes, remove the skins and cool to lukewarm in a bowl. Add the cream, chives, salt and pepper.
Roll up the slices of ham into cones and place two on each plate. Divide the potatoes among the cones and on the plates.
Sprinkle with bunches of lamb's lettuce and quartered cherry tomatoes. Serve warm.