Bratkartoffeln - German-Style Sautéed Potatoes

Ingredients

to 2 1/2 kg (4-5 lb.) potatoes
250 ml (1 cup) smoked bacon, cut into small cubes
250 ml (1 cup) yellow onion, finely chopped
125 ml (1/2 cup) vegetable oil
Salt and pepper
Parsley (optional)

Directions

Boil the potatoes in their skins until tender but still firm - do not overcook;
let cool; peel and cut into cubes;
in a skillet, gently sauté the bacon pieces until they begin to brown; remove with a slotted spoon and set aside;
sauté the onions gently in the bacon fat until translucent; remove with a slotted spoon and set aside;
add the vegetable oil to the remaining bacon fat; heat over moderate heat;
add the potatoes and fry until golden brown and slightly crispy;
add the onions and bacon; season with salt and pepper; mix well and heat everything through.