Old MacDonald's Potato Box Recipes
Tiny New Potatoes with Aromatic Seasonings Ingredients 1 kg (2 1/4 lb.) tiny new potatoes 3 shallots 200 g (7 oz.) carrots 1 onion 3 bay leaves Thyme 1 head of garlic 150 g (10 tbsp.) butter Coarse salt and pepper Directions Brush and wash the new potatoes. Place them, skins on, in cold water with the coarsely chopped aromatics (onions, shallots, bay leaves, thyme, garlic). Add the carrots cut into small dice. Bring to a boil and cook for 15 minutes. Drain. Melt the butter in a skillet then brown everything over low heat. Season with coarse salt and pepper at the last minute. Serve hot.

Old MacDonald's Potato Box Recipes

Tiny New Potatoes with Aromatic Seasonings

Ingredients

1 kg (2 1/4 lb.) tiny new potatoes
3 shallots
200 g (7 oz.) carrots
1 onion
3 bay leaves
Thyme
1 head of garlic
150 g (10 tbsp.) butter
Coarse salt and pepper

Directions

Brush and wash the new potatoes. Place them, skins on, in cold water with the coarsely chopped aromatics (onions, shallots, bay leaves, thyme, garlic). Add the carrots cut into small dice.
Bring to a boil and cook for 15 minutes. Drain.
Melt the butter in a skillet then brown everything over low heat. Season with coarse salt and pepper at the last minute. Serve hot.