Old MacDonald's Potato Box Recipes
Grilled Crispy Potato Wedges Ingredients 2 large potatoes (12 to 14 ounces each) 1/2 cup Dijon mustard 2 tablespoons extra virgin olive oil 1 tablespoon fresh thyme or 1 teaspoon dried thyme coarse salt freshly ground black pepper to taste Directions 1.Bake or microwave the potatoes until almost cooked. Cut the partially cooked potatoes length-wise into 4 wedges each (total of eight). 2.In a bowl mix together the mustard, olive oil, thyme, salt, and pepper. Coat the wedges with the mustard mix. 3.Preheat a grill to medium heat and lightly oil the grill surface. 4.Add the potatoes and cover the grill. Check every 5 minutes, turning the wedges to brown on all sides. Cook 10 to 15 minutes or until crispy.

Old MacDonald's Potato Box Recipes

Grilled Crispy Potato Wedges

Ingredients

2 large potatoes (12 to 14 ounces each)
1/2 cup Dijon mustard
2 tablespoons extra virgin olive oil
1 tablespoon fresh thyme or 1 teaspoon dried thyme
coarse salt
freshly ground black pepper to taste

Directions

1.Bake or microwave the potatoes until almost cooked. Cut the partially cooked potatoes length-wise into 4 wedges each (total of eight).
2.In a bowl mix together the mustard, olive oil, thyme, salt, and pepper. Coat the wedges with the mustard mix.
3.Preheat a grill to medium heat and lightly oil the grill surface.
4.Add the potatoes and cover the grill. Check every 5 minutes, turning the wedges to brown on all sides. Cook 10 to 15 minutes or until crispy.