Potato Seafood Medley Pizza

Ingredients

·2 Russet Burbank potatoes, 50 count, peeled, cooked & finely shredded each, (2lbs)
·2 Tbsp Worcestershire Sauce
·2 tsp. Dill, fresh, chopped
·1 tsp Garlic, fresh, minced
·1 cup Mayonnaise
·2 Tbsp Dijon style mustard
·2 Tbsp Honey
·4 oz Shrimp, peeled split, butter flied, cleaned
·2 Pizza crusts, 12”, unbaked each
·16 Littleneck clams, rinsed, shucked each
·4 oz Sea scallops, 1/2”, sliced
·1 Tbsp Sesame oil
·1 Tbsp Rice vinegar
·Salt & Pepper to taste
·2 Dill sprigs, fresh each
·2 Lemon wheels, thin sliced each

Directions

1.Combine first 7 ingredients and mix well. Hold refrigerated for service.
2.Spread 1/2 of mixture evenly over each of 2 pizza shells.
3.Distribute 2 oz of each seafood over each pizza. Combine oil and vinegar; drizzle over seafood. Season with salt and pepper.
4.Bake in preheated convection oven at 450°F for 8-10 minutes or until seafood is cooked.
5.Garnish each pizza with dill spring and lemon slice twist. Cut each pizza into 4 slices.