Old MacDonald's Potato Box Recipes
Lemon Potato Fans Ingredients ·4 large Potatoes ·1/4 cup grated Parmesan cheese ·3 tablespoons chopped fresh parsley ·1/2 teaspoon paprika ·1/4 teaspoon salt ·1/4 cup margarine ·1 tablespoon lemon juice ·2 teaspoons lemon rind Directions 1.Scrub potatoes and pat dry. Combine cheese, parsley, paprika and salt in a small bow; set aside. Cut each potato crosswise into 1/4-inch thick slices, cutting to, but not through, bottom of potato. Allow potatoes to stand in ice water 10 minutes. 2.Combine margarine, lemon juice and lemon rind in a 1-cup microwave-safe glass measure; microwave, uncovered, at HIGH 30 to 40 seconds, or until margarine is melted. 3.Drain potatoes and pat dry. Arrange potatoes, cut side up, in 12x8x2-inch microwave-safe baking dish. Brush tops and sides of potatoes with margarine mixture. Cover with microwaveable plastic wrap and microwave at HIGH 12 to 14 minutes, or until tender; rearranging potatoes every 6 minutes and brushing with remaining margarine mixture. Sprinkle potatoes with cheese mixture. Let stand, covered, 5 minutes.

Old MacDonald's Potato Box Recipes

Lemon Potato Fans

Ingredients

·4 large Potatoes
·1/4 cup grated Parmesan cheese
·3 tablespoons chopped fresh parsley
·1/2 teaspoon paprika
·1/4 teaspoon salt
·1/4 cup margarine
·1 tablespoon lemon juice
·2 teaspoons lemon rind

Directions

1.Scrub potatoes and pat dry. Combine cheese, parsley, paprika and salt in a small bow; set aside. Cut each potato crosswise into 1/4-inch thick slices, cutting to, but not through, bottom of potato. Allow potatoes to stand in ice water 10 minutes.
2.Combine margarine, lemon juice and lemon rind in a 1-cup microwave-safe glass measure; microwave, uncovered, at HIGH 30 to 40 seconds, or until margarine is melted.
3.Drain potatoes and pat dry. Arrange potatoes, cut side up, in 12x8x2-inch microwave-safe baking dish. Brush tops and sides of potatoes with margarine mixture. Cover with microwaveable plastic wrap and microwave at HIGH 12 to 14 minutes, or until tender; rearranging potatoes every 6 minutes and brushing with remaining margarine mixture. Sprinkle potatoes with cheese mixture. Let stand, covered, 5 minutes.