Old MacDonald's Potato Box Recipes
Potato Nests Ingredients 1kg potatoes, peeled, cooked and mashed 1 tblspn milk 1 tblspn butter 1 egg 600g low-fat beef, minced 1 medium onion, finely chopped 1 clove garlic, crushed 2 tblspn tomato paste 1 tspn fresh basil,chopped 1 x 400g can chopped tomatoes 100g button mushrooms, sliced 1 small zucchini, grated Salt and pepper Directions 1.Beat milk, butter and egg into the mashed potatoes and season with salt and pepper. 2.Place the mixture into a piping bag and pipe “nests” on a greased or non-stick baking tray. 3.Brown under the grill or in a hot oven (220 degrees) for approximately 10 minutes or until golden. Keep warm. 4.In a large pan, fry the onion, garlic and mince until browned. Add all other ingredients and simmer for 20 minutes. 5.Spoon the mixture into the nests and serve. 6.Dip each wedge into the potato batter and deep fry for 2-3 minutes until crispy.

Old MacDonald's Potato Box Recipes

Potato Nests

Ingredients

1kg potatoes, peeled, cooked and mashed
1 tblspn milk
1 tblspn butter
1 egg
600g low-fat beef, minced
1 medium onion, finely chopped
1 clove garlic, crushed
2 tblspn tomato paste
1 tspn fresh basil,chopped
1 x 400g can chopped tomatoes
100g button mushrooms, sliced
1 small zucchini, grated
Salt and pepper

Directions

1.Beat milk, butter and egg into the mashed potatoes and season with salt and pepper.
2.Place the mixture into a piping bag and pipe “nests” on a greased or non-stick baking tray.
3.Brown under the grill or in a hot oven (220 degrees) for approximately 10 minutes or until golden. Keep warm.
4.In a large pan, fry the onion, garlic and mince until browned. Add all other ingredients and simmer for 20 minutes.
5.Spoon the mixture into the nests and serve.
6.Dip each wedge into the potato batter and deep fry for 2-3 minutes until crispy.