Old MacDonald's Potato Box Recipes
Potato Pancakes Ingredients 3 large potatoes, baked until tender ½ cup plain flour ½ cup cream ½ cup milk 2 eggs, lightly beaten 1 teaspoon fresh oregano, chopped 1 garlic clove, crushed Salt and pepper to taste Pinch of ground nutmeg Jar of marinated artichoke hearts, drained and finely chopped 125g blue cheese, crumbled 30ml boiling water Olive oil for frying Directions 1.When the potatoes are cool, remove the skins and crumble the flesh into a bowl. 2.Add the flour, cream, eggs, oregano, garlic, nutmeg, salt and pepper and beat until smooth. 3.Whisk in the milk until you have a smooth mixture (add more or less if necessary) then gently fold in the artichokes. 4.Coat a non-stick frypan lightly with olive oil and fry ¼ cup of the pancake mix for 3 minutes on each side or until golden. 5.Mix 30ml of boiling water with the blue cheese until creamy then drizzle onto the pancakes.

Old MacDonald's Potato Box Recipes

Potato Pancakes

Ingredients

3 large potatoes, baked until tender
½ cup plain flour
½ cup cream
½ cup milk
2 eggs, lightly beaten
1 teaspoon fresh oregano, chopped
1 garlic clove, crushed
Salt and pepper to taste
Pinch of ground nutmeg
Jar of marinated artichoke hearts, drained and finely chopped
125g blue cheese, crumbled
30ml boiling water
Olive oil for frying

Directions

1.When the potatoes are cool, remove the skins and crumble the flesh into a bowl.
2.Add the flour, cream, eggs, oregano, garlic, nutmeg, salt and pepper and beat until smooth.
3.Whisk in the milk until you have a smooth mixture (add more or less if necessary) then gently fold in the artichokes.
4.Coat a non-stick frypan lightly with olive oil and fry ¼ cup of the pancake mix for 3 minutes on each side or until golden.
5.Mix 30ml of boiling water with the blue cheese until creamy then drizzle onto the pancakes.