Old MacDonald's Potato Box Recipes
Greek Potato Salad Ingredients 4 medium potatoes, peeled, cubed 200g green beans, trimmed, cut in half ¾ cup Greek-style natural yoghurt ½ tspn grated lemon zest 1 tblspn fresh lemon juice Salt to taste 1 medium cucumber, peeled, seeded, diced 1 punnet cherry tomatoes, halved 1 medium red onion, thinly sliced ¼ cup fresh dill, chopped 125g feta cheese, cubed Directions 1.Boil potaotes in a saucepan of water for 8 minutes. Drain. In a large bowl, whisk together natural yoghurt, lemon zest, fresh dill and salt. Blanch beans in boiling water for 1 minute. Drain. 2.Cool potatoes and green beans to room temperature. Add to yoghurt dressing. 3.Add cucumber, tomatoes, red onion and feta. Fold together gently. 4.Divide onto 4 serving plates.

Old MacDonald's Potato Box Recipes

Greek Potato Salad

Ingredients

4 medium potatoes, peeled, cubed
200g green beans, trimmed, cut in half
¾ cup Greek-style natural yoghurt
½ tspn grated lemon zest
1 tblspn fresh lemon juice
Salt to taste
1 medium cucumber, peeled, seeded, diced
1 punnet cherry tomatoes, halved
1 medium red onion, thinly sliced
¼ cup fresh dill, chopped
125g feta cheese, cubed

Directions

1.Boil potaotes in a saucepan of water for 8 minutes. Drain. In a large bowl, whisk together natural yoghurt, lemon zest, fresh dill and salt. Blanch beans in boiling water for 1 minute. Drain.
2.Cool potatoes and green beans to room temperature. Add to yoghurt dressing.
3.Add cucumber, tomatoes, red onion and feta. Fold together gently.
4.Divide onto 4 serving plates.