Old MacDonald's Potato Box Recipes
Potato Fish Cakes Ingredients 475g tin pink salmon, drained, skin and bones removed 500g potatoes, peeled and quartered 1 tablespoon butter or olive oil 1 onion, finely chopped 65g freshly chopped herbs: basil, parsley, tarragon 60g plain flour 2 eggs, beaten 500g breadcrumbs Salt and pepper Directions 1.Boil the potatoes gently until just cooked. 2.Heat the butter or oil in a small pan and gently fry the onions until softened. 3.Mash the potatoes and mix with the flaked salmon, onion and herbs. Season to taste and divide the mixture into 8 portions. 4.Mould the mixture into small patties, dust each with flour, dip into the egg mixture and coat with breadcrumbs. Place in the refrigerator for 30 minutes. 5.Deep or shallow-fry each fish cake and serve with lemon mayonnaise.

Old MacDonald's Potato Box Recipes

Potato Fish Cakes

Ingredients

475g tin pink salmon, drained, skin and bones removed
500g potatoes, peeled and quartered
1 tablespoon butter or olive oil
1 onion, finely chopped
65g freshly chopped herbs: basil, parsley, tarragon
60g plain flour
2 eggs, beaten
500g breadcrumbs
Salt and pepper

Directions

1.Boil the potatoes gently until just cooked.
2.Heat the butter or oil in a small pan and gently fry the onions until softened.
3.Mash the potatoes and mix with the flaked salmon, onion and herbs. Season to taste and divide the mixture into 8 portions.
4.Mould the mixture into small patties, dust each with flour, dip into the egg mixture and coat with breadcrumbs. Place in the refrigerator for 30 minutes.
5.Deep or shallow-fry each fish cake and serve with lemon mayonnaise.