Old MacDonald's Potato Box Recipes
Dill and Potato Cakes Ingredients 8 oz/225 g /2 cups of self-rising flour 3 tbsp butter, softened pinch of salt 1 tbsp finely chopped fresh dill 170g/6oz/scant 1 cup mashed potato, freshly made 2-3 tbsp milk, as required Directions 1. Pre-heat the oven to 230°C/450°F. Sift the flour into a bowl, and add the butter, salt and dill. Mix in the mashed potato and enough milk to make a soft, pliable dough. 2. Roll out the dough on a well-floured surface until it is fairly thin. Cut into neat rounds with a 7.5 cm/3 in cutter. 3. Grease a baking tray, place the cakes on it, and bake for 20-25 minutes until risen and golden.

Old MacDonald's Potato Box Recipes

Dill and Potato Cakes

Ingredients

8 oz/225 g /2 cups of self-rising flour
3 tbsp butter, softened
pinch of salt
1 tbsp finely chopped fresh dill
170g/6oz/scant 1 cup mashed potato, freshly made
2-3 tbsp milk, as required

Directions

1. Pre-heat the oven to 230°C/450°F. Sift the flour into a bowl, and add the butter, salt and dill. Mix in the mashed potato and enough milk to make a soft, pliable dough.
2. Roll out the dough on a well-floured surface until it is fairly thin. Cut into neat rounds with a 7.5 cm/3 in cutter.
3. Grease a baking tray, place the cakes on it, and bake for 20-25 minutes until risen and golden.