Potato Puffs
Ingredients
3 cups Hot cooked riced potatoes
2 tablespoons Butter
1/2 teaspoon Salt
1/8 teaspoon Freshly ground black pepper
1/2 cup Heavy cream -- whipped
1/3 cup Sharp cheddar cheese -- grated
Directions
1. Preheat oven to 350 degrees.
2. Beat the potatoes with the butter, salt and pepper.
Three-quarter fill greased custard cups with the potatoes.
3. Combine the cream and cheese and spread over tops of potatoes. Bake until brown, about 15 minutes.
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