Old MacDonald's Potato Box Recipes 

Potato Puffs

Ingredients

3 cups Hot cooked riced potatoes
2 tablespoons Butter
1/2 teaspoon Salt
1/8 teaspoon Freshly ground black pepper
1/2 cup Heavy cream -- whipped
1/3 cup Sharp cheddar cheese -- grated

Directions

1. Preheat oven to 350 degrees.
2. Beat the potatoes with the butter, salt and pepper.
Three-quarter fill greased custard cups with the potatoes.
3. Combine the cream and cheese and spread over tops of potatoes. Bake until brown, about 15 minutes.