Old MacDonald's Potato Box Recipes
Potato Dumplings Ingredients 5 medium potatoes -- 5-6 5 Tablespoons all-purpose flour 1 egg -- beaten 1 1/2 teaspoons salt 1/4 teaspoon ground nutmeg 2 slices white bread -- toasted butter or margarine, melted and toasted bread crumbs -- optional Directions Cook potatoes in salted water just until tender; drain. Refrigerate for 2 hours or overnight. Peel and grate potatoes. In a bowl, combine the flour, egg, salt and nutmeg. Add potatoes and mix until a stiff batter is formed, adding additional flour if necessary. slice toasted bread into 24 squares, 1/2"each; shape 2 Tablespoon of the potato mixture around two bread squares,forming 2" balls. In a large kettle, bring salted water to a boil; add the dumplings. Return to a boil; reduce heat. Cover and simmer for 15-20 minutes or until dumplings are no longer sticky in the center. Remove with a slotted spoon to a serving bowl. If desired, drizzle with butter and sprinkle with crumbs. Yield 6-8 servings.

Old MacDonald's Potato Box Recipes

Potato Dumplings

Ingredients

5 medium potatoes -- 5-6
5 Tablespoons all-purpose flour
1 egg -- beaten
1 1/2 teaspoons salt
1/4 teaspoon ground nutmeg
2 slices white bread -- toasted
butter or margarine, melted and
toasted bread crumbs -- optional

Directions

Cook potatoes in salted water just until tender; drain. Refrigerate for 2 hours or overnight. Peel and grate potatoes. In a bowl, combine the flour, egg, salt and nutmeg. Add potatoes and mix until a stiff batter is formed, adding
additional flour if necessary. slice toasted bread into 24 squares, 1/2"each; shape 2 Tablespoon of the potato mixture around two bread squares,forming 2" balls. In a large kettle, bring salted water to a boil; add the dumplings. Return to a boil; reduce heat. Cover and simmer for 15-20 minutes or until dumplings are no longer sticky in the center. Remove
with a slotted spoon to a serving bowl. If desired, drizzle with butter and sprinkle with crumbs. Yield 6-8 servings.