Old MacDonald's Potato Box Recipes
Potato Crepes Ingredients 1 Russet potato, boiled in -its skin until tender 1/8 ts Salt or to taste Freshly ground pepper, to -taste 2 tb All purpose flour 1 Egg 1/4 c Plus 1 tablespoon milk 1 tb Oil Directions Peel the potato and put it through a food mill or ricer. Season to taste with salt and pepper. Stir in the flour. Beat the egg and milk together, add to the potato mixture, and stir until smooth. Heat half the oil in a 10-inch nonstick skillet over medium heat. Pout in half the potato mixture, shaping it into a thick pancake, 8 to 9 inches in diameter. Cook until well-browned, 2 to 3 minutes, turn and cook on the other side. Transfer to a plate and keep warm in the oven. Repeat with remaining oil and batter. Makes 2 crepes.

Old MacDonald's Potato Box Recipes

Potato Crepes

Ingredients

1 Russet potato, boiled in
-its skin until tender
1/8 ts Salt or to taste
Freshly ground pepper, to
-taste
2 tb All purpose flour
1 Egg
1/4 c Plus 1 tablespoon milk
1 tb Oil

Directions

Peel the potato and put it through a food mill or ricer. Season to taste with salt and pepper. Stir in the flour. Beat the egg and milk together, add to the potato mixture, and stir until smooth. Heat half the oil in a 10-inch nonstick skillet over medium heat. Pout in half the potato mixture, shaping it into
a thick pancake, 8 to 9 inches in diameter. Cook until well-browned, 2 to 3 minutes, turn and cook on the other side. Transfer to a plate and keep warm in the oven. Repeat with remaining oil and batter. Makes 2 crepes.