Old MacDonald's Potato Box Recipes
Grilled Potatoes and Asparagus Ingredients 1-1/2 lb small red potatoes 2-lb asparagus, tough ends snapped off, stems peeled if thick 2 tbsp balsamic vinegar 1 tbsp of sugar 1/2 cup olive oil Salt and pepper Cooking Spray Directions Cut potatoes into quarters. Place potatoes and asparagus in a large bowl. In a small bowl combine vinegar and sugar. Whisking constantly, slowly add oil. Toss half of vinaigrette with potatoes and asparagus. Let marinate in refrigerator 30 minutes. Spray grill rack well with cooking spray. Preheat grill to medium-high. Grill potatoes and asparagus, basting occasionally until they are well browned, and very tender. Season with salt and pepper. Toss with more vinaigrette if desired. Serve immediately.

Old MacDonald's Potato Box Recipes

Grilled Potatoes and Asparagus

Ingredients

1-1/2 lb small red potatoes
2-lb asparagus, tough ends snapped
off, stems peeled if thick
2 tbsp balsamic vinegar
1 tbsp of sugar
1/2 cup olive oil
Salt and pepper
Cooking Spray

Directions

Cut potatoes into quarters. Place potatoes and asparagus in a large bowl.
In a small bowl combine vinegar and sugar. Whisking constantly, slowly add oil. Toss half of vinaigrette with potatoes and asparagus. Let marinate in refrigerator 30 minutes.
Spray grill rack well with cooking spray. Preheat grill to medium-high. Grill potatoes and asparagus, basting occasionally until they are well browned, and very tender. Season with salt and pepper. Toss with more vinaigrette if desired. Serve immediately.