Old MacDonald's Potato Box Recipes
Chile-Lime Potatoes Ingredients 2 tb Oil 1 sm Onion; chopped 3 Garlic cloves; minced 1 Tomato; diced 3 Hot green chilies -- seeded and minced 1 lg Lime (or more!); juiced 2 lg Potatoes; peeled & cubed 1/4 c Water, more if necessary 1/2 ts Salt, or to taste Pepper to taste 1 pinch Dried oregano Chopped fresh cilantro Directions Heat oil in skillet over moderately high heat. Fry onion a minute or two, until soft. Add garlic, chilies, and tomato. Continue cooking another couple of minutes, stirring often to prevent scorching, then add lime juice, water, potatoes, salt, pepper, and oregano. Reduce heat to low, cover, and let cook until potatoes are tender, adding more water if necessary. Serve with a liberal sprinkling of chopped cilantro, if desired.

Old MacDonald's Potato Box Recipes

Chile-Lime Potatoes

Ingredients

2 tb Oil
1 sm Onion; chopped
3 Garlic cloves; minced
1 Tomato; diced
3 Hot green chilies
-- seeded and minced
1 lg Lime (or more!); juiced
2 lg Potatoes; peeled & cubed
1/4 c Water, more if necessary
1/2 ts Salt, or to taste
Pepper to taste
1 pinch Dried oregano
Chopped fresh cilantro

Directions

Heat oil in skillet over moderately high heat. Fry onion a minute or two, until soft. Add garlic, chilies, and tomato. Continue cooking another couple of minutes, stirring often to prevent scorching, then add lime juice, water, potatoes, salt, pepper, and oregano. Reduce heat to low, cover, and let cook until potatoes are tender, adding more water if necessary. Serve with a liberal sprinkling of chopped cilantro, if desired.