Old MacDonald's Potato Box Recipes
Potatoes: Chipotle and Rosemary Ingredients 15 small red new potatoes (tiny ones, 1-2") 1/8 teaspoon chipotle pepper -- ground 1 rosemary sprig 6 peppercorns 1 sprig epazote 1/4 teaspoon chipotle pepper -- ground dash salt 1/4 teaspoon rosemary -- chopped Directions Boil first ingredients 10 minutes, or until potatoes are knife-tender. Drain, discarding the peppercorns and rosemary sprig (only the woody part is left anyway!). Cut potatoes in half while warm. In large mixing bowl, add potatoes to spices and mix until coated. Grill (stovetop steam grill is what I used) or heat on griddle until slightly dried and not-quite-blackened.

Old MacDonald's Potato Box Recipes

Potatoes: Chipotle and Rosemary

Ingredients

15 small red new potatoes (tiny ones, 1-2")
1/8 teaspoon chipotle pepper -- ground
1 rosemary sprig
6 peppercorns
1 sprig epazote
1/4 teaspoon chipotle pepper -- ground
dash salt
1/4 teaspoon rosemary -- chopped

Directions

Boil first ingredients 10 minutes, or until potatoes are knife-tender. Drain, discarding the peppercorns and rosemary sprig (only the woody part is left anyway!). Cut potatoes in half while warm. In large mixing bowl, add potatoes to spices and mix until coated. Grill (stovetop steam grill is what I used) or heat on griddle until slightly dried and not-quite-blackened.