Roasted Mustard Potatoes

Ingredients

Vegetable oil cooking spray
4 tb Dijon-style mustard
2 ts Paprika
1 t Ground Cumin
1 t Chili Powder
1/8 ts Cayenne Pepper
16 Baby Red Potatoes

Directions

Preheat the oven to 400 degrees.
Spray a roasting pan 3 times to coat with the
vegetable oil. Put the mustard, paprika, cumin, chili
powder and cayenne pepper in a large bowl. Whisk to
blend. Prick the potatoes several times with the tines
of a fork and add them to the bowl. Toss to coat the
potatoes evenly. Pour the coated potatoes in the
prepared roasting pan, leaving a little space between
them. Bake for 45 minutes to 1 hour, until the
potatoes are fork tender.