Fall Feast - Homestyle Potatoes

Ingredients

1 1/2 lb Red potatoes
1/3 c Whipping cream
2 tb Dijon mustard
1/4 c Fresh mint or parsley, chop
Salt
Pepper

Directions

Place potatoes in pot of cold salted water to cover.
Bring to boil and boil for about 10 minutes, or until
just tender. Drain well.
Slice potatoes thinly and return to pot. In a small
bowl, mix together cream and mustard. Stir into
potatoes.
Simmer over a low heat until sauce is slightly
thickened and partially absorbed by potatoes. Stir in
mint. Season with salt and pepper, if needed.

[if you like garlic, peel and slice three cloves and
cook along with the potatoes]