Old MacDonald's Potato Box Recipes
Curried Potatoes with Eggplant Ingredients 1 ea 1/2" piece of ginger root 6 md Potatoes, boiled & cubed 2 ea Minced green chilies 1 ts Turmeric 1/4 c Shredded unsweetened coconut 1 tb Coriander 1/2 ts Garam masala 1 sm Eggplant in 1" cubes 4 tb Ghee 1 ts Salt 1 ts Black mustard seeds 3 tb Fresh coriander, chopped 1/2 tb Whole cumin seeds 1 tb Lemon juice 1/8 ts Asafetida Directions Combine ginger, green chilies & coconut in blender with 1/3 cup of water till smooth. Add garam masala & pulse for a few seconds. Set aside. Heat ghee. Whe hot, add mustard & cumin seeds & fry for a few seconds. Stir in the asafetida & almost immediately put in the potatoes. Stir fry for 5 minutes Then pour in the mixture from the blender. Add the turmeric, coriander, eggplant, salt & half the fresh coriander. Mix very gently so as not to break the vegetables. Reduce heat & fry very gently until the liquid has evaporated. Mix in lemon juice & remaining coriander greens & serve.

Old MacDonald's Potato Box Recipes

Curried Potatoes with Eggplant

Ingredients

1 ea 1/2" piece of ginger root
6 md Potatoes, boiled & cubed
2 ea Minced green chilies
1 ts Turmeric
1/4 c Shredded unsweetened coconut
1 tb Coriander
1/2 ts Garam masala
1 sm Eggplant in 1" cubes
4 tb Ghee
1 ts Salt
1 ts Black mustard seeds
3 tb Fresh coriander, chopped
1/2 tb Whole cumin seeds
1 tb Lemon juice
1/8 ts Asafetida

Directions

Combine ginger, green chilies & coconut in blender with 1/3 cup of water till smooth. Add garam masala & pulse for a few seconds. Set aside. Heat ghee. Whe hot, add mustard & cumin seeds & fry for a few seconds. Stir in the asafetida & almost immediately put in the potatoes. Stir fry for 5 minutes Then pour in the mixture from the blender. Add the turmeric,
coriander, eggplant, salt & half the fresh coriander. Mix very gently so as not to break the vegetables. Reduce heat & fry very gently until the liquid has evaporated. Mix in lemon juice & remaining coriander greens & serve.