Old MacDonald's Potato Box Recipes
Fluffly Dilled Carrots and Potatoes Ingredients 1 1/2 cups Carrots -- Sliced 3/4 cup potato -- Peeled & sliced thin 2 Tablespoons skim milk 2 teaspoons butter 1/4 teaspoon dried dill weed 1/4 teaspoon onion powder dash pepper Directions In a saucepan bring 2 inches of water to boiling. Add carrots and potato. Return to boiling; reduce heat. Cover and simmer about 25 minutes or until very tender. Drain. With an electric mixer on low speed, beat vegetables. Add milk, butter, dill weed, onion powder, and pepper. Beat or mash until nearly smooth. If necessary, reheat mixture over low heat, stirring constantly. Cooking time: 27 minutes. Low fat.

Old MacDonald's Potato Box Recipes

Fluffly Dilled Carrots and Potatoes

Ingredients

1 1/2 cups Carrots -- Sliced
3/4 cup potato -- Peeled & sliced thin
2 Tablespoons skim milk
2 teaspoons butter
1/4 teaspoon dried dill weed
1/4 teaspoon onion powder
dash pepper

Directions

In a saucepan bring 2 inches of water to boiling. Add carrots and potato. Return to boiling; reduce heat. Cover and simmer about 25 minutes or until very tender. Drain. With an electric mixer on low speed, beat vegetables. Add milk, butter, dill weed, onion powder, and pepper. Beat or mash until nearly smooth. If necessary, reheat mixture over low heat, stirring constantly. Cooking time: 27 minutes. Low fat.