Old MacDonald's Potato Box Recipes
Potato-Squash Cakes Ingredients 250 mL (1 cup) cooked, Mashing Potatoes, mashed without added butter and milk 250 mL (1 cup) cooked, mashed buttercup squash 250 mL (1 cup) chopped cooking onion 25 mL (2 tbsp) canola oil 1 mL (1/4 tsp) dried rosemary 1 mL (1/4 tsp) dried thyme salt and pepper, to taste 125 mL (½ cup) fine, dry bread crumbs Directions ·Combine mashed potato and squash and set aside. ·Heat 15 mL (1 tbsp) oil in heavy skillet until hot but not smoking. Stir in chopped onion, and cook until transparent and fragrant. ·Stir cooked onion, herbs, salt and pepper into potato-squash mixture. ·Prepare potato squash cakes with approximately 125 mL (½ cup) of vegetable mixture. Roll in dry bread crumbs, and flatten slightly. ·Brown in remaining canola oil, in a heavy skillet.

Old MacDonald's Potato Box Recipes

Potato-Squash Cakes

Ingredients

250 mL (1 cup) cooked, Mashing Potatoes, mashed without added butter and milk
250 mL (1 cup) cooked, mashed buttercup squash
250 mL (1 cup) chopped cooking onion
25 mL (2 tbsp) canola oil
1 mL (1/4 tsp) dried rosemary
1 mL (1/4 tsp) dried thyme
salt and pepper, to taste
125 mL (½ cup) fine, dry bread crumbs

Directions

·Combine mashed potato and squash and set aside.
·Heat 15 mL (1 tbsp) oil in heavy skillet until hot but not smoking. Stir in chopped onion, and cook until transparent and fragrant.
·Stir cooked onion, herbs, salt and pepper into potato-squash mixture.
·Prepare potato squash cakes with approximately 125 mL (½ cup) of vegetable mixture. Roll in dry bread crumbs, and flatten slightly.
·Brown in remaining canola oil, in a heavy skillet.