Old MacDonald's Potato Box Recipes
Szechwan Style Baked Potatoes Ingredients 4 Baking Potatoes 15ml (1 tbsp) olive oil 3 - 4 boneless & skinless chicken breasts 750ml (3 cups) napa (Chinese) cabbage, chopped 1 small onion, chopped 500 ml (2 cups) broccoli florets 50ml (1/4 cup) red and/or green pepper, chopped 50ml (1/4 cup) water chestnuts, sliced 250ml (1 cup) water 15 - 25ml (1 - 2 tbsp) Szechwan sauce 15ml (1 tbsp) soya sauce 15 ml (1 tbsp) corn starch 5 ml (1 tsp) white sugar Directions ·Bake potatoes in 190 degree C (375 degree F) oven 50 - 60 minutes or until done. Cut off top of potatoes, squeeze ends and push towards center. ·Meanwhile, cook chicken in hot oil in large fry pan until no sign of pink juices. Add vegetables and stir fry until tender crisp. ·In a small bowl, blend water, Szechwan sauce, soya sauce, corn starch, and sugar. Stir into vegetables; cook, stirring, until sauce is thickened and clear. ·Spoon over hot potatoes.

Old MacDonald's Potato Box Recipes

Szechwan Style Baked Potatoes

Ingredients

4 Baking Potatoes
15ml (1 tbsp) olive oil
3 - 4 boneless & skinless chicken breasts
750ml (3 cups) napa (Chinese) cabbage, chopped
1 small onion, chopped
500 ml (2 cups) broccoli florets
50ml (1/4 cup) red and/or green pepper, chopped
50ml (1/4 cup) water chestnuts, sliced
250ml (1 cup) water
15 - 25ml (1 - 2 tbsp) Szechwan sauce
15ml (1 tbsp) soya sauce
15 ml (1 tbsp) corn starch
5 ml (1 tsp) white sugar

Directions

·Bake potatoes in 190 degree C (375 degree F) oven 50 - 60 minutes or until done. Cut off top of potatoes, squeeze ends and push towards center.
·Meanwhile, cook chicken in hot oil in large fry pan until no sign of pink juices. Add vegetables and stir fry until tender crisp.
·In a small bowl, blend water, Szechwan sauce, soya sauce, corn starch, and sugar. Stir into vegetables; cook, stirring, until sauce is thickened and clear.
·Spoon over hot potatoes.