Old MacDonald's Potato Box Recipes
Truffled Mashed Potatoes Ingredients 1 pound potatoes, peeled and cut into 3/4 inch dice 4 tablespoons truffle butter (4 tablespoons butter mixed with 1/2 teaspoon minced black truffles) 1/2 cup heavy cream 2 teaspoons truffle oil 1 teaspoon salt 1/2 teaspoon freshly ground white pepper Directions Place the potatoes in a saucepan of salted water to cover by 1-inch. Bring to a boil and cook until tender, about 10 minutes. Drain and return to the pot. With the heat on low, roughly mash the potatoes with a potato masher. Add the truffle butter and mash until incorporated. Add the cream, truffle oil, salt, and pepper and mash until creamy. Serve immediately.

Old MacDonald's Potato Box Recipes

Truffled Mashed Potatoes

Ingredients

1 pound potatoes, peeled and cut into 3/4 inch dice
4 tablespoons truffle butter (4 tablespoons butter mixed with 1/2 teaspoon minced black truffles)
1/2 cup heavy cream
2 teaspoons truffle oil
1 teaspoon salt
1/2 teaspoon freshly ground white pepper

Directions

Place the potatoes in a saucepan of salted water to cover by 1-inch. Bring to a boil and cook until tender, about 10 minutes. Drain and return to the pot. With the heat on low, roughly mash the potatoes with a potato masher. Add the truffle butter and mash until incorporated. Add the cream, truffle oil, salt, and pepper and mash until creamy.
Serve immediately.