Whole Grain Mustard Dip

Ingredients

1 carton (8 ounces) sour cream
1/2 cup mayonnaise
2 tablespoons country-style Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1. In mixing bowl, combine all ingredients; mix until blended.2. Cover and refrigerate until ready to serve. Serve with French-fried potatoes or roasted potato wedges.