Old MacDonald's Potato Box Recipes
Roasted Potato Crostini with Pesto Cheese Ingredients No-stick cooking spray 1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch thick slices 1/2 teaspoon garlic salt 3/4 cup (6 ounces) soft cream cheese 1/4 cup prepared pesto 1/4 to 1/2 teaspoon red pepper sauce (optional) 1/4 cup finely chopped prepared roasted red peppers Snipped fresh chives or minced green onion (optional) Directions Heat oven to 400ºF. Spray baking sheet with cooking spray. On baking sheet, arrange potatoes in single layer; spray lightly with additional cooking spray. Sprinkle evenly with 1/4 teaspoon of the garlic salt. Roast 20 to 25 minutes or until potatoes are tender and browned, turning potatoes over halfway and sprinkling with remaining 1/4 teaspoon garlic salt. Meanwhile, in small bowl, mix together cream cheese, pesto and red pepper sauce, if desired. Pipe or spoon about 2 teaspoons pesto mixture onto each potato; top with red pepper. Sprinkle with chives, if desired.

Old MacDonald's Potato Box Recipes

Roasted Potato Crostini with Pesto Cheese

Ingredients

No-stick cooking spray
1 1/3 pounds (4 medium) potatoes, cut into 1/2-inch thick slices
1/2 teaspoon garlic salt
3/4 cup (6 ounces) soft cream cheese
1/4 cup prepared pesto
1/4 to 1/2 teaspoon red pepper sauce (optional)
1/4 cup finely chopped prepared roasted red peppers
Snipped fresh chives or minced green onion (optional)

Directions

Heat oven to 400ºF. Spray baking sheet with cooking spray. On baking sheet, arrange potatoes in single layer; spray lightly with additional cooking spray. Sprinkle evenly with 1/4 teaspoon of the garlic salt. Roast 20 to 25 minutes or until potatoes are tender and browned, turning potatoes over halfway and sprinkling with remaining 1/4 teaspoon garlic salt. Meanwhile, in small bowl, mix together cream cheese, pesto and red pepper sauce, if desired. Pipe or spoon about 2 teaspoons pesto mixture onto each potato; top with red pepper. Sprinkle with chives, if desired.