Old MacDonald's Potato Box Recipes
PEI Potato-Vegetable Chowder Ingredients 1 tbsp butter 1 medium onion, finely chopped 1 clove garlic, minced 2-3 cups leftover mashed PEI potatoes 1 cup fish or vegetable stock 2 cups milk 2 cups leftover vegetables such as broccoli, cauliflower, peas or carrots 1 cup Cheddar cheese, grated few drops of Tabasco Sauce 1 cup PEI mussels, cooked salt and pepper to taste Directions In a heavy saucepan melt butter, sauté onion and garlic for 2-3 minutes. Add the mashed potatoes, stock and milk. Stir and simmer 5-8 minutes. Stir in vegetables, cheese and Tabasco sauce. Add mussels. Season with salt and pepper to taste. Stir gently until cheese is melted and chowder is hot.

Old MacDonald's Potato Box Recipes

PEI Potato-Vegetable Chowder

Ingredients

1 tbsp butter
1 medium onion, finely chopped
1 clove garlic, minced
2-3 cups leftover mashed PEI potatoes
1 cup fish or vegetable stock
2 cups milk
2 cups leftover vegetables such as broccoli, cauliflower, peas or carrots
1 cup Cheddar cheese, grated
few drops of Tabasco Sauce
1 cup PEI mussels, cooked
salt and pepper to taste

Directions

In a heavy saucepan melt butter, sauté onion and garlic for 2-3 minutes. Add the mashed potatoes, stock and milk. Stir and simmer 5-8 minutes. Stir in vegetables, cheese and Tabasco sauce. Add mussels. Season with salt and pepper to taste. Stir gently until cheese is melted and chowder is hot.