Old MacDonald's Potato Box Recipes
Greek Potato Salad with Dried Tomatoes Ingredients 1 pound (3 medium) potatoes, uniform in size, cut into 1/4-inch slices 1 cup (1 1/2 ounces) dried tomato halves, halved with kitchen shears 1 cup sliced seedless cucumber 1/2 cup sliced red onion 1 cup crumbled feta cheese 1/2 cup Greek olives or pitted ripe olives Lemon Dressing: 1/4 cup olive oil 1/4 cup water 2 1/2 tablespoons lemon juice 1 large clove garlic, pressed 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves 1 teaspoon salt 1/2 teaspoon pepper Directions In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain and set aside. Meanwhile, in small bowl, cover tomatoes with boiling water; set aside 10 minutes while you whisk together dressing ingredients. Thoroughly drain tomatoes and pat dry with paper towels. Add potatoes, tomatoes and cucumbers to bowl containing dressing; toss to coat. Mound potato mixture on plate. Arrange onion, cheese and olives on top.

Old MacDonald's Potato Box Recipes

Greek Potato Salad with Dried Tomatoes

Ingredients

1 pound (3 medium) potatoes, uniform in size, cut into 1/4-inch slices
1 cup (1 1/2 ounces) dried tomato halves, halved with kitchen shears
1 cup sliced seedless cucumber
1/2 cup sliced red onion
1 cup crumbled feta cheese
1/2 cup Greek olives or pitted ripe olives
Lemon Dressing:
1/4 cup olive oil
1/4 cup water
2 1/2 tablespoons lemon juice

1 large clove garlic, pressed

1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves

1 teaspoon salt

1/2 teaspoon pepper

Directions

In 2-quart saucepan over medium heat, cook potatoes, covered, in 2 inches boiling water until tender, about 12 minutes; drain and set aside. Meanwhile, in small bowl, cover tomatoes with boiling water; set aside 10 minutes while you whisk together dressing ingredients. Thoroughly drain tomatoes and pat dry with paper towels. Add potatoes, tomatoes and cucumbers to bowl containing dressing; toss to coat. Mound potato mixture on plate. Arrange onion, cheese and olives on top.