Goat Cheese Dip

Ingredients

1 carton (8 ounces) sour cream
1/2 cup mayonnaise
1/4 cup crumbled goat cheese
1/4 cup half and half
1 teaspoon finely chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1. In bowl, combine all ingredients; mix until blended.2. Cover and refrigerate at least 1 hour to allow flavors to blend. Serve with French-fried potatoes or roasted potato wedges.