Corn and Black Bean Salsa for Baked Potatoes
Ingredients
1 (15 ounce) can black beans, drained and rinsed
1 pound corn kernel, frozen
11 ounces tomatoes, cut into 3/8-inch dice
1/2 cup cilantro, chopped
1/2 cup red bell pepper, roasted and cut into 3/8-inch dice
1/4 cup lime juice
3 tablespoons jalapeno, chopped
1 teaspoon cumin, ground
Hot pepper sauce, as needed
Salt, as needed
Directions
Mix beans, corn, tomatoes, cilantro, bell pepper, lime juice, jalapeno and cumin. Season with hot pepper sauce and salt.
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