Old MacDonald's Potato Box Recipes 

Charred Tomatillo Salsa for Baked Potatoes

Ingredients

1 pound Tomatillos, husked and rinsed
4 ounces onion, cut into 1-inch slices
1 ounce garlic cloves, unpeeled
1/3 cup Cilantro, chopped
1 tablespoon jalapeno, chopped
Salt, as needed

Directions

1. On griddle or in cast iron pan over medium heat, cook tomatillos, onion and garlic, turning occasionally, until charred and soft. Cool; peel garlic.2. In blender or food processor, puree tomatillos, onion, garlic, cilatantro and jalapeno. Season with salt.