Old MacDonald's Potato Box Recipes
Golden Potato Scramble Ingredients 2 pounds (about 6 medium) potatoes, cut into 1/2-inch cubes 1/2 cup chopped uncooked applewood-smoked bacon or regular bacon 1/2 cup chopped onion 2 tablespoons butter 1/4 cup chopped green or red bell pepper 6 large eggs, beaten Salt and pepper, to taste 1/2 cup shredded Monterey Jack cheese 1/4 cup sliced green onions Directions In medium saucepan, cook potatoes, covered, in 2 inches boiling water 4 to 6 minutes or until almost tender; drain. Meanwhile, in 12-inch skillet, add bacon; cook and stir 3 minutes over medium-high heat. Add onion; cook and stir 5 minutes or until onion is translucent and bacon is crisp. Add butter; heat until melted. Add potato and bell pepper; cook and stir 5 to 7 minutes or until potatoes are golden. Reduce heat. Add eggs to potato mixture; cook and stir 1 to 2 minutes or until eggs are set. Season with salt and pepper. Top with cheese and green onions before serving.

Old MacDonald's Potato Box Recipes

Golden Potato Scramble

Ingredients

2 pounds (about 6 medium) potatoes, cut into 1/2-inch cubes
1/2 cup chopped uncooked applewood-smoked bacon or regular bacon
1/2 cup chopped onion
2 tablespoons butter
1/4 cup chopped green or red bell pepper
6 large eggs, beaten
Salt and pepper, to taste
1/2 cup shredded Monterey Jack cheese
1/4 cup sliced green onions

Directions

In medium saucepan, cook potatoes, covered, in 2 inches boiling water 4 to 6 minutes or until almost tender; drain. Meanwhile, in 12-inch skillet, add bacon; cook and stir 3 minutes over medium-high heat. Add onion; cook and stir 5 minutes or until onion is translucent and bacon is crisp. Add butter; heat until melted. Add potato and bell pepper; cook and stir 5 to 7 minutes or until potatoes are golden. Reduce heat. Add eggs to potato mixture; cook and stir 1 to 2 minutes or until eggs are set. Season with salt and pepper. Top with cheese and green onions before serving.