Old MacDonald's Potato Box Recipes
Colcannon (Irish) Ingredients 4 medium Peeled potatoes 60 grams Butter 170 milliliters Warm milk 40 grams Chopped spring onions 300 grams Shredded cabbage Ground pepper GARNISH 1 tablespoon Parsley (chopped). Melted butter. Directions Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl and mash. Boil cabage for 10 minutes, drain well. Melt butter in a large pan. Add cabbage and spring onion and cook for 60 seconds. Add cabbage mixture to bowl of mash and add milk gradually until a creamy consistency has been achieved. Season with the ground black pepper and serve. May be garnished with chopped parsley and/or extra melted butter.

Old MacDonald's Potato Box Recipes

Colcannon (Irish)

Ingredients

4 medium Peeled potatoes
60 grams Butter
170 milliliters Warm milk
40 grams Chopped spring onions
300 grams Shredded cabbage
Ground pepper

GARNISH
1 tablespoon Parsley (chopped).
Melted butter.

Directions

Quarter potatoes & boil for 15 mins until tender. Place potatoes in a bowl and mash. Boil cabage for 10 minutes, drain well. Melt butter in a large pan. Add cabbage and spring onion and cook for 60 seconds. Add cabbage mixture to bowl of mash and add milk gradually until a creamy consistency has been achieved. Season with the ground black pepper and serve. May be garnished with chopped parsley and/or extra melted butter.