Old MacDonald's Potato Box Recipes
Red Potatoes and Savory Red Cabbage Ingredients 1small Head cabbage 2 teaspoons Prepared horseradish 1 pound Small red potatoes 1/4 cup Butter 2 tablespoons Green onions/scallions 1/8 teaspoon Salt 1/8 teaspoon Pepper Water Directions In Dutch oven, place steamer basket over 1/2 inch deep water (water should not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6 wedges and quarter potatoes. Place cabbage and potatoes in basket, cover tightly and heat water to boiling. Reduce heat to medium-low and steam 20-30 minutes or until tender. Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper. Microwave on high 45 seconds or until butter is melted. Drizzle over vegetables.

Old MacDonald's Potato Box Recipes

Red Potatoes and Savory Red Cabbage

Ingredients

1small Head cabbage
2 teaspoons Prepared horseradish
1 pound Small red potatoes
1/4 cup Butter
2 tablespoons Green onions/scallions
1/8 teaspoon Salt
1/8 teaspoon Pepper
Water

Directions

In Dutch oven, place steamer basket over 1/2 inch deep water (water should not touch basket.) Cut cabbage (about 1 1/2 pounds) into 6 wedges and quarter potatoes. Place cabbage and potatoes in basket, cover tightly and heat water to boiling. Reduce heat to medium-low and steam 20-30 minutes or until tender. Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper. Microwave on high 45 seconds or until butter is melted. Drizzle over vegetables.