Old MacDonald's Potato Box Recipes 

Potato Collops (Traditional Irish Dish)

Ingredients

3 each Med. Potatoes
1 large Onion
Salt & pepper to taste
2 teaspoons Chopped parsley
1/4 pound Raw bacon -- diced
2 tablespoons Butter
1 cup Scalded milk (still hot)
1/4 cup Grated cheddar cheese

Directions

Peel the potatoes and cut into very thin slices. Chop onion. Place a layer of vegetables on a greased baking dish. Sprinkle with seasonings, parsley and diced bacon. Dot with butter. Repeat layers until all ingreds. are used. Pour milk over top with cheese. Cover and bake in a preheated 350 F. oven for 45 min. Uncover and continue cooking until potatoes are done and top is nicely browned.

NOTE: A collop is a small portion of any food.