Old MacDonald's Potato Box Recipes
Potato Fish Cakes Ingredients ·7 oz salt cod ·3 egg ·3 tbsp flour ·1 large Yukon Gold potato, cooked, riced ·salt and pepper, to taste ·3 green onion, finely, chopped ·1 tbsp chopped fresh Italian parsley ·1/2 cup vegetable oil Directions 1.Soak salt cod in water for 2 days. Change the water 3 times a day. Coarsely chop the fish and place in a bowl. 2.Mix in the eggs, flour and riced potato. Add the chopped green onions and parsley. The mixture should not be too wet. 3.Heat 1/2 cup vegetable oil in medium sized skillet over medium high heat. 4.Scoop up a large spoonful of the fish mixture and put it in the oil. Cook for about 7 to 10 minutes or until fish cake is golden. Turn cakes over and cook the other side until golden. 5.Remove the fish cakes from the oil and place on a paper towel lined plate. Serve with Skordalia.

Old MacDonald's Potato Box Recipes

Potato Fish Cakes

Ingredients

·7 oz salt cod
·3 egg
·3 tbsp flour
·1 large Yukon Gold potato, cooked, riced
·salt and pepper, to taste
·3 green onion, finely, chopped
·1 tbsp chopped fresh Italian parsley
·1/2 cup vegetable oil

Directions

1.Soak salt cod in water for 2 days. Change the water 3 times a day. Coarsely chop the fish and place in a bowl.
2.Mix in the eggs, flour and riced potato. Add the chopped green onions and parsley. The mixture should not be too wet.
3.Heat 1/2 cup vegetable oil in medium sized skillet over medium high heat.
4.Scoop up a large spoonful of the fish mixture and put it in the oil. Cook for about 7 to 10 minutes or until fish cake is golden. Turn cakes over and cook the other side until golden.
5.Remove the fish cakes from the oil and place on a paper towel lined plate. Serve with Skordalia.