Dill Potato Salad
Ingredients
4 pounds all purpose potatoes (smooth-skinned, not russet)
1-1/4 cup mayonnaise (store bought, low-fat works too)
Juice from one lemon
1 teaspoon paprika
Salt and pepper to taste
2 Tablespoons finely chopped fresh dill
4 scallions (both white and green) finely chopped
Directions
Scrub potatoes and boil with their skins on until the largest potato in the pot is fork tender. Let potatoes cool. Peel and cut in large dice. Mix together mayonnaise, lemon juice, paprika, salt and pepper to taste, fresh dill, and chopped scallions. Add mixture to potatoes and stir all will wooden spoon until potatoes are covered. Sprinkle salad with sweet paprika for color. Chill for at least an hour (overnight is even better, lets flavors mingle).
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