Old MacDonald's Potato Box Recipes
Bavarian Potato Salad Ingredients Bavarian Potato Salad 4 cup potato, peeled, and, sliced, 1/4 inch thick 2 cup chicken broth 1 cup bacon, chopped 1/2 cup onion, minced 1 tsp sugar 2 tbsp lemon juice 1 tbsp Dijon mustard 1/2 cup chopped Italian flat-leaf parsley Directions Directions: Bavarian Potato Salad 1.Place the potatoes and stock in a small saucepan and bring to a simmer. Cook until the potatoes are tender but still retain their shape. Drain the stock, reserving some. 2.While the potatoes are cooking crisp the bacon in a skillet. When it is browned and crunchy pour off and reserve the bacon fat. Reserve the crisp bacon. 3.Whisk together until smooth the lemon juice, sugar, Dijon and 4 tablespoons of the warm bacon fat. Toss with the potatoes, onions, crisp bacon and parsley. Add a bit of the reserved chicken broth to moisten if needed. Season to taste with salt and pepper. Cover and let rest for two hours at room temperature before serving.

Old MacDonald's Potato Box Recipes

Bavarian Potato Salad

Ingredients

Bavarian Potato Salad
4 cup potato, peeled, and, sliced, 1/4 inch thick
2 cup chicken broth
1 cup bacon, chopped
1/2 cup onion, minced
1 tsp sugar
2 tbsp lemon juice
1 tbsp Dijon mustard
1/2 cup chopped Italian flat-leaf parsley

Directions

Directions:
Bavarian Potato Salad
1.Place the potatoes and stock in a small saucepan and bring to a simmer. Cook until the potatoes are tender but still retain their shape. Drain the stock, reserving some.
2.While the potatoes are cooking crisp the bacon in a skillet. When it is browned and crunchy pour off and reserve the bacon fat. Reserve the crisp bacon.
3.Whisk together until smooth the lemon juice, sugar, Dijon and 4 tablespoons of the warm bacon fat. Toss with the potatoes, onions, crisp bacon and parsley. Add a bit of the reserved chicken broth to moisten if needed. Season to taste with salt and pepper. Cover and let rest for two hours at room temperature before serving.