Yukon Gold Potato Salad Recipe

Ingredients

8 each Yukon gold size B potatoes (1-1/2 to 2-1/4 inches in diameter)
1 Tbsp Dijon mustard
1/8 cup white wine vinegar
1/2 cup olive oil
4 strips bacon, chopped
1 tsp fresh rosemary, chopped fine
1/2 cup yellow onion, small dice
Salt to taste
Pepper to taste

Directions

Cook potatoes approximately 10 minutes or until tender yet firm to the bite. Cut cooked potatoes into halves or quarters.
Place dijon mustard in stainless steel bowl adding in the white wine vinegar then slowly drizzle in the oil.
To the vinegar oil mix, add the rosemary, bacon, and onion.
Pour the bacon dressing over the warm yukon gold potatoes and toss.
Serve warm or cool quickly and store in the refrigerator.
Yield: 4 servings