Dilled Potato Chowder Recipe

Ingredients

2 cups carrots, chopped
12 cups celery, chopped
2 cups onion, chopped
1/2 cup butter
12 cups potatoes, peeled and cubed
3-1/2 quarts chicken broth
2 Tbsp dried dillweed
2 Tbsp salt
2 tsp dry mustard
1 tsp white pepper
2 quarts milk
1-1/2 cups flour, sifted

Directions

Cook carrot, celery and onion in butter about 10 minutes, stirring occasionally.
Add potatoes, broth, dillweed, salt, pepper and dry mustard. Bring to boil; reduce heat and simmer uncovered 15 minutes.
Gradually stir milk into four until smooth. Slowly stir milk mixture into soup.
Boil several minutes until thickened. Serve with crackers.