Montego Bay Jerk Seasoning

Ingredients

6 scallions, white and green parts, trimmed
2 teaspoons seeded and minced Scotch Bonnet pepper
4 garlic cloves, minced
1/4 cup vegetable oil
1/4 cup fresh lime juice
2 tablespoons soy sauce
2 teaspoons dried thyme
1 teaspoon ground allspice

Directions

In a blender, combine scallions, pepper, garlic, oil, lime juice, soy sauce, thyme and allspice and process until mixture forms a paste.
Rub onto raw beef, pork, chicken or shrimp and grill to desired doneness.
Note: wear rubber gloves when working with Scotch bonnet peppers and the resulting paste.
Yield: 1-1/4 cups