Potato and Cheese "Pie" (Pan Haggerty)

Ingredients

Potato and Cheese "Pie" (Pan Haggerty)
3 tbsp oil
3 potato, sliced, thinly
1 onion, sliced, thinly
1/4 lb. cheddar cheese, grated

Directions

Potato and Cheese "Pie" (Pan Haggerty)
1.Heat the oil in a fry pan over medium-high heat.
2.Reduce the heat to low and lay 1/3 of the potato slices in the bottom of the pan, and lay 1/3 of the onion slices on top of that.
3.Sprinkle with ½ of the grated cheese. Top with another layer of potatoes, and another layer of onions.
4.Sprinkle the rest of the cheese on top, cover with the remaining onions and finally with the rest of the potatoes.
5.Cover and cook for 20-25 minutes.
6.Remove the lid and invert a plate over the fry pan. Flip the fry pan over so that the potato mixture winds up on the plate, cooked side up.
7.Add a bit more oil to the pan and slide the potatoes back into the pan to cook the other side. Cook for 10 minutes, covered, then serve