Tarragon Ginger Dressing

Ingredients

1 tb Vegetable oil
1 sm Garlic clove;
minced 2 tb Scallion;
finely chopped
1/2 c Chicken broth
2 tb Red wine vinegar
1 ts Ginger;
finely grated
2 tb Chopped fresh tarragon or 1 ts Dried tarragon
2 tb Olive oil
Salt and pepper; to taste

Directions

In a skillet heat oil. Add garlic and scallion; saute until softened. Add broth and boil until the liquid is reduced by half - about 3 or 4 minutes. Stir in vinegar; cook an additional 2 minutes. Transfer to a bowl. Add ginger and tarragon. Gradually whisk in the olive oil. Add salt and pepper to taste. Yield: Dresses