Marjoram-Scented Red Bell Pepper Dressing
Ingredients
1/2 Lime; juiced
1/3 c Balsamic vinegar
1 ts Chopped shallots
1/2 c Olive oil
1/2 c Vegetable oil
3 tb Toasted pine nuts
1 md Red bell pepper - roasted peeled & diced
1/2 tb Marjoram
Directions
Strain the lime juice into a large mixing bowl with the vinegar. Add shallots and slowly whisk in both oils. Add remaining ingredients and allow the herb to infuse for 10 to 15 minutes before serving.
|