Peruvian Mashed Potato Cake ("Causa")

Ingredients

Peruvian Mashed Potato Cake ("Causa")
3 cup leftover mashed potato
juice of one lime
1 tsp turmeric
2 green onion, chopped
1/4 cup mayonnaise
1 x 7 oz can tuna, drained
1 avocado, chopped
1 handful olives
2 hard boiled egg, peeled, and, chopped

Directions

Directions:
Peruvian Mashed Potato Cake ("Causa")
1. Stir the lime juice and turmeric together and then add it to the mashed potatoes stirring until they become a uniform yellow. Spread half of the potatoes onto a serving plate.
2. Mix the green onions, mayonnaise and tuna together and spread over the potatoes.
3. Spread the remaining potatoes over top. Sprinkle with chopped avocado, olives and egg.